Online Fermentation Course
Learn How to Bring Ancient Wisdom to a Modern Kitchen
taught by Dr. Carolyn Griffin, DC
Chiropractor & Certified Fermentationist
Online Fermentation Course
  • Step-by-step how to make the most healing fermented foods 
  • Learn to get a balanced Biome naturally using food
  • Learn the basics and not-so-basics of fermenting foods
  • Fermenting vs Canning we will go over the difference
  • How to make brine
  • Which ferments need a brine, which do not
  • ​Not all ferments are equal, you'll learn important categories for fermented foods so you can make the best choice for rebuilding your microbiome
  • We will discuss the one thing (OK, maybe two things) you should stop doing to help heal and seal your gut
A complete checklist so you know exactly what to buy to start fermenting and a worksheet to follow along and take notes!!

* Important: This course is taught in a private Facebook group platform. You must be on Facebook to access the course.
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